Turtle Ice Cream Cake

Ingredients

  • 1 3⁄4 cups flour
  • 1 cup chopped pecans
  • 1 cup lightly packed brown sugar
  • 1 cup oatmeal
  • 1 cup margarine, melted, or use butter
  • 1 1⁄2 cups caramel ice cream topping
  • 8 cups vanilla ice cream, softened

Instructions

1 _ Combine first 5 ingredients and spread on a cookie sheet in a thin layer.

2 _ Bake at 400 degrees until crumbs are golden.

3 _ Check often to prevent it from burning!

4 _ Crumble into 1-13 x 9 pan or 2-8x8 pans reserving some of the crumbs for the top.

5 _ Drizzle 3/4 cup caramel sauce on top of crumbs.

6 _ Scoop vanilla ice cream on top and spread evenly.

7 _ Drizzle the rest of the caramel sauce and top with the reserved crumbs.

8 _ Freeze until firm or overnight.

9 _ If storing for an extended time, cover well to prevent freezer burn.

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