Vanilla Eggless and Dairy Free Vegan Cake


  • 1 1⁄2 cups unbleached all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1⁄2 teaspoon salt
  • 1⁄2 cup vegetable oil
  • 1 cup soymilk
  • 1 tablespoon vanilla extract
  • 1 tablespoon vinegar


1 _ Heat oven to 350°F

2 _ Prepare cake pan: Line 8-inch round or square cake pan with parchment paper and grease bottom and sides of the pan. Then flour the pan.

3 _ Whisk together flour, sugar, baking soda, and salt.

4 _ Add vegetable oil, soy milk, and vanilla extract; whisk until no lumps appear and batter is smooth.

5 _ Add vinegar, stir about seven times, and quickly pour into pan.

6 _ Bake around 30 minutes, until cake begins to pull away from sides and/or toothpick inserted in the center pulls out clean.

7 _ Let sit for ten to fifteen minutes, invert, and cool on rack.