4 Layer Pumpkin Dessert

Ingredients

First Layer
  • 1⁄2 cup butter, melted
  • 1 cup flour
  • 1⁄2 cup pecans, chopped
Second Layer
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 1 cup Cool Whip
Third Layer
  • 2 cups whole milk, cold
  • 2 (3 ounce) boxes instant vanilla pudding
  • 1 cup fresh pumpkin
  • 2 teaspoons cinnamon
Fourth Layer
  • 4 ounces Cool Whip, remainder from 8oz container

Instructions

First layer:
1 _ Mix all 1st layer ingredients together, press in 9x13 dish. Bake at 350°F for 15 minutes. Cool.

Second layer:
2 _ Gently mix together all 2nd layer ingredients. Place on 1st layer and refrigerate.

Third layer:
3 _ Mix all together all 3rd layer ingredients and spread over second layer. Cool until set.

4 _ Fourth layer: Spread remaining cool whip over top. Refrigerate overnight.

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