Blueberry Dessert

Ingredients

  • 1 1⁄4 cups all-purpose flour
  • 1⁄2 cup margarine, melted
  • 1 cup chopped nuts
  • 1 can blueberry pie filling
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 12 ounces Cool Whip

Instructions

1 _ Combine flour, margarine and nuts.

2 _ Pat this mixture in an 8x12" baking dish.

3 _ Bake at 375 degrees for 15 minutes and let cool.

4 _Pour the blueberry pie filling on top of the crust.

5 _ Combine the cream cheese and sugar.

6 _ Spread on top of the blueberry pie filling.

7 _ Top with cool whip and chill until ready to serve.

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