Chocolate Coconut Mounds Cake

Ingredients

  • 1 (18 ounce) package chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1⁄3 cup oil (or as called for by your cake mix)
  • 1 1⁄3 cups water (or as called for by your cake mix)
For filling layer
  • 1 cup sugar
  • 1 cup milk
  • 2 1⁄2 cups mini marshmallows
  • 14 ounces coconut
For frosting
  • 1⁄2 cup milk
  • 1⁄2 cup butter or 1⁄2 cup margarine
  • 1 cup sugar
  • 1 (12 ounce) package chocolate chips

Instructions

1 _ Prepare cake mix according to package directions and bake in a 9 x 13 greased and floured pan.

2 _ During the last minutes of baking, bring to a boil, 1 c sugar, 1 c milk and marshmallows.

3 _ Watch closely, it burns easily.

4 _ Remove from heat and stir in coconut.

5 _ Pour over cake as soon as it comes out of the oven.

6 _ For frosting, bring to a boil, 1/2 c milk, the butter and 1 c sugar.

7 _ Add chocolate chips and stir until they are melted.

8 _ Pour over second layer of cake and refrigerate overnight.

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