Chocolate Fudge Cake

Ingredients

  • 2 cups flour
  • 2 cups sugar
  • 1⁄4 teaspoon salt
  • 2 eggs
  • 1⁄2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 cup butter
  • 4 tablespoons cocoa
  • 1 cup hot water
Icing
  • 1⁄2 cup butter
  • 4 tablespoons cocoa
  • 6 tablespoons milk
  • 1 (1 lb) box confectioners' sugar
  • 1 teaspoon vanilla
  • 1 cup nuts

Instructions

1 _ Preheat oven to 350 degrees.

2 _ Sift together flour sugar and salt.

3 _ Set aside.

4 _ In separate bowl beat eggs, buttermilk, soda and vanilla.

5 _ set aside.

6 _ In a saucepan bring butter, cocoa and water to a boil.

7 _ Combine 3 mixtures and mix till blended.

8 _ Pour into a greased 9 x 13" pan.

9 _ Bake 25 minutes at 350F degrees.



---Icing---
10 _ Make icing while cake is baking.

11 _ Bring butter, cocoa and milk to a boil.

12 _ pour over sugar.

13 _ mix well.

14 _ add vanilla and nuts.

15 _ Pour over cake while its hot.

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