Chocolate Thunder Cake

Ingredients

  • 1 (18 ounce) package swiss chocolate cake mix
  • 1 1⁄3 cups water (or as called for by your cake mix)
  • 1⁄2 cup vegetable oil (or as called for by your cake mix)
  • 3 large eggs (or as called for by your cake mix)
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) jar chocolate fudge topping
  • 1 (16 ounce) container Cool Whip, thawed
  • 2 Heath candy bars, crushed

Instructions

1_ Bake cake in a 13x9 pan according to directions on box.

2 _ Let cool 25-30 minutes in pan.

3 _ Poke holes in cake with wooden spoon handle.

4 _ Pour on sweetened condensed milk.

5 _ Spread evenly and wait 5 minutes.

6 _ Pour on fudge topping (I melt it a few seconds in microwave to pour evenly).

7 _ Spread evenly and wait 5 minutes.

8 _ Spread Cool Whip over top.

9 _ Sprinkle crushed candy bars on top.

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