Frozen Oreo Cookie Dessert

Ingredients

  • 26 Oreo cookies, crushed
  • 1⁄2 cup butter, melted
  • 1⁄2 gallon ice cream, any kind (chocolate chip mint is good)
  • 1 (15 ounce) jar chocolate fudge topping
  • 10 ounces Cool Whip

Instructions

1 _ Set cool whip out to thaw and soften.

2 _ Reserve a few cookie crumbs for topping.

3 _ About 1/3 cup.

4 _ Mix remaining crumbs with butter and press into the bottom of a 9 x 13 inch pan.

5 _ Freeze for 20 minutes.

6 _ Now, make layers of ice cream and hot fudge.

7 _ It is easier to use the ice cream that comes in a brick.

8 _ Just unwrap the carton and then slice the ice cream and layer as follows.

9 _ 1 layer ice cream (1/2 of ice cream) 1 layer hot fudge (1/2 of hot fudge) remaining 1/2 of ice cream.


10 _ remaining 1/2 of hot fudge.

11 _ Freeze for 20 minutes.

12 _ Spread the cool whip on top.

13 _ Freeze until ready to serve.

14 _ Sprinkle reserved cookie crumbs on top just before serving.

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