Moist Oatmeal Pumpkin Muffins

Ingredients

  • 2 cups pumpkin puree
  • 1 cup packed brown sugar
  • 1⁄2 cup canola oil
  • 1⁄2 cup water
  • 4 eggs
  • 2 cups flour
  • 1 cup oatmeal
  • 4 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1⁄4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 cup chopped nuts

Instructions

1 _ heat oven to 375*F.

2 _ Grease and flour muffin tins, or use paper liners.

3 _ in large mixing bowl, mix together all ingredients except nuts, blend until just combined.

4 _ Do not over mix.

5 _ Stir in nuts.

6 _ Fill prepared muffin tins three fourths full.

7 _ Bake for 18 to20 minutes, or until muffins test done.

8 _ Cool in pan or on a wire rack.
ENJOY!

Comments

  1. I made these this morning and they are yummy. They were easy and quick to whip up. I made 15. I baked for 20 minutes. I may try raisins in them next time. My husband loved them, and he couldn't taste the oatmeal. He loved the fact that they had oatmeal in them.

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