Oh so Yummy Chocolate Gooey Layered Dessert

Ingredients

First layer
  • 1 cup flour
  • 1⁄4 cup margarine, melted
  • 1 cup chopped nuts
Second layer
  • 8 ounces cream cheese
  • 1 cup sugar
  • 6 ounces Cool Whip
Third layer
  • 1 (3 1/2 ounce) package instant vanilla pudding
  • 1 (3 1/2 ounce) package instant chocolate fudge pudding
  • 3 cups cold milk

Instructions

First layer:
1 _ mix well.

2 _ Press into 9x13 inch pan.

3 _ Bake at 350* for 15 to 20 minutes.

4 _ Cool.

Second layer:
5 _ Beat the cream cheese and sugar together (5 minutes).

6 _ Fold in cool whip and spread on crust.

Third layer
7 _ Beat milk and pudding mixes slowly; spread over second layer.

8 _ Fourth layer: Top with remaining cool whip.

9 _ Decorate with chopped nuts, shaved chocolate or cherries.

10 _ Chill 24 hours.

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