Raspberry Summer Sensation Desser

Ingredients

  • 2 cups raspberry sorbet (I used President's Choice fat free raspberry gelato and it worked great) or 2 cups sherbet (I used President's Choice fat free raspberry gelato and it worked great)
  • 1 cup cold milk
  • 1 (106 g) package instant vanilla pudding (or try chocolate for an extra special treat!)
  • 3 cups Cool Whip, thawed
  • 1 cup raspberries

Instructions

1 _ Line a 9x5 inch loaf pan with foil, spoon sorbet into pan and put in the freezer for 10 minutes.

2 _ Pour milk into a large bowl and add dry pudding mix. Whisk until well blended and fold in whipped topping.

3 _ Spread pudding mixture over sorbet in pan.

4 _ Freeze for at least 3 hours or overnight. Wrap securely and label if freezing longer than 24 hours.

5 _ Unmold loaf pan onto a serving platter and top with fresh raspberries just before serving. It will be easier to cut if it rests for 15 minutes.
Enjoy!

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