Soft and Chewy Chocolate Chip Cookies

Ingredients

• 1 1⁄4 cups sugar
• 1 1⁄4 cups firmly packed brown sugar
• 1 1⁄4 cups margarine or 1 1⁄4 cups butter, softened
• 2 teaspoons vanilla
• 3 eggs
• 4 1⁄4 cups all-purpose flour
• 2 teaspoons baking soda
• 1⁄2 teaspoon salt
• 1 (12 -24 ounce) package semi-sweet chocolate chips

Instructions

1 _ Heat oven to 375*F.

2 _ In large bowl, beat sugar, brown sugar and margarine until light and fluffy.

3 _ Add vanilla and eggs; blend well.

4 _ Add flour, baking soda and salt; mix well.

5 _ Stir in chocolate chips.

6 _ Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.

7 _ Bake at 375*F for 8 to 10 minutes or until light golden brown.