Soft and Chewy Chocolate Chip Cookies

Ingredients

  • 1 1⁄4 cups sugar
  • 1 1⁄4 cups firmly packed brown sugar
  • 1 1⁄4 cups margarine or 1 1⁄4 cups butter, softened
  • 2 teaspoons vanilla
  • 3 eggs
  • 4 1⁄4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1⁄2 teaspoon salt
  • 1 (12 -24 ounce) package semi-sweet chocolate chips

Instructions

1 _ Heat oven to 375*F.

2 _ In large bowl, beat sugar, brown sugar and margarine until light and fluffy.

3 _ Add vanilla and eggs; blend well.

4 _ Add flour, baking soda and salt; mix well.

5 _ Stir in chocolate chips.

6 _ Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.

7 _ Bake at 375*F for 8 to 10 minutes or until light golden brown.

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