Ingredients
- 1 1⁄4 cups sugar
- 1 1⁄4 cups firmly packed brown sugar
- 1 1⁄4 cups margarine or 1 1⁄4 cups butter, softened
- 2 teaspoons vanilla
- 3 eggs
- 4 1⁄4 cups all-purpose flour
- 2 teaspoons baking soda
- 1⁄2 teaspoon salt
- 1 (12 -24 ounce) package semi-sweet chocolate chips
Instructions
1 _ Heat oven to 375*F.2 _ In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
3 _ Add vanilla and eggs; blend well.
4 _ Add flour, baking soda and salt; mix well.
5 _ Stir in chocolate chips.
6 _ Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
7 _ Bake at 375*F for 8 to 10 minutes or until light golden brown.
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