White Chocolate Buttercream Frosting


  • 1 cup butter, softened (no subs)
  • 2 cups confectioners' sugar
  • 6 ounces white chocolate or 6 ounces white baking bar, melted and cooled
  • 3 -5 tablespoons whipping cream or 3 -5 tablespoons half-and-half


1 _ In a large bowl, beat the butter and confectioners sugar at low speed until fluffy.

2 _ Add in melted and cooled white chocolate and whipping cream (start with 3 tablespoons and add in more to achieve desired consistency).

3 _ Beat on high speed for 3-4 minutes, scraping the bowl with a spatula.