Better Than Sex Pie


  • 1 Pillsbury™ Refrigerated Pie Crust
  • 1 cup very thick hot fudge sauce
  • 1 1/2 cups dark chocolate chips
  • 8 ounces cream cheese, softened
  • 1 cup heavy whipping cream
  • 1 cup very thick caramel ice cream sauce
  • 2 cups whipped topping
  • 1/4 cup chocolate-covered toffee bits
  • 1/4 cup mini peanut butter cups


1 _ Preheat oven to 400°F. Place pie crust in a pie tin. Fold edges of crust around the pie tin and flute, if desired. Poke bottom of crust with a fork a few times so it doesn't bubble during baking. Bake in preheated oven for 10 minutes until golden. Remove and cool completely.

2 _ Spread hot fudge sauce in the bottom of the pie crust. Reserve 2 tablespoons of hot fudge for drizzling.

3 _ Place chocolate chips in a microwave-safe bowl and microwave until melted, about 60-90 seconds.

4 _ Add melted chocolate chips, cream cheese, and whipping cream together in a stand mixer. Beat until thick and fluffy, about 3-5 minutes.

5 _ Spoon chocolate mixture into the pie crust, atop the hot fudge layer.

6 _ Drizzle caramel over the chocolate mixture, reserving 2 tablespoons of the caramel sauce for drizzling on top of the pie.

7 _ Spoon whipped topping over the caramel sauce. Use a spatula to create decorative peaks. Drizzle extra hot fudge sauce and caramel sauce on top. Sprinkle with toffee bits and peanut butter cups.

8 _ Place pie in freezer for 30-60 minutes to set it up quickly before serving. Enjoy!