Chocolate Sin Trifle


  • 2 packages brownie mix (or use homemade)
  • 2 packages instant chocolate pudding mix
  • 1 cup water
  • 2 (14 ounce) cans sweetened condensed milk
  • 2 (8 ounce) containersfrozen whipped cream, , thawed
  • 2 (12 ounce) containersfrozen whipped cream, , thawed
  • 1 chocolate candy bar (I use Lindt or Cadburry's: orange and raspberry flavoured work very well)
  • strawberries (optional) or cherries (optional) or raspberries (optional)
  • nuts (optional) or Heath candy bar, crunched up (optional)


1 _ Prepare brownie according to package directions (or use homemade), and cool completely.

1 _ In a large bowl, combine pudding mix, water and sweetened condensed milk.

3 _ Mix until smooth, then fold in the 2 containers of 8-ounce whipped topping until no streaks remain.

4 _ In a trifle bowl, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping (I have a big trifle bowl- you may need to cut recipe in half!).

5 _ If using any optional ingredients, place on top of brownie layer.

6 _Repeat layers.

7 _ Shave chocolate onto top layer for garnish.

8 _ Refrigerate 8 hours before serving.

Note: You can use non-fat ingredients and never know the difference.