Ingredients
- 3 drops each red, orange, yellow, green, blue and purple food coloring
- 1/4 cup each red, orange, yellow, green, blue and purple candy melts
- 1 box Betty Crocker Super Moist white cake mix
- 24 cupcake wrappers
- 12 quart size freezer bags
- 1 can Betty Crocker whipped fluffy white icing
- water, vegetable oil and eggs called for on box
- 1 wax paper
Instructions
1 _ Preheat oven to 350°F. In a large bowl, combine cake mix, eggs, oil and water. Mix well.2 _ Divide batter into six quart freezer bags. Add 3 drops of food coloring into each bag so you have a bag of each color. Seal and squeeze bag to combine.
3 _ Cut a corner off each bag and pipe out about 2 tsp. of each color into muffin tins lined with cupcake wrappers.
4 _ Bake at 350 degrees for 18-22 minutes, until done.
5 _ While cupcakes are baking, melt each color of candy melts in the microwave for 30 seconds at a time, stirring after each interval, until smooth.
6 _ Spoon each color candy melt into a quart freezer bag, snip of an end, and use to draw rainbows onto wax paper. Let set completely.
7 _ When cupcakes are cooled, frost with Betty Crocker fluffy white icing. Peel rainbows off wax paper and place on top to garnish.
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