Everyday Coffee Cake (Microwave)

Ingredients

SERVINGS 8
  • 1 1⁄2 cups buttermilk biscuit mix (Bisquick)
  • 1⁄4 cup white sugar
  • 1⁄2 cup milk
  • 1 egg
  • 2 tablespoons oil
  • 1⁄3 cup buttermilk biscuit mix
  • 1⁄3 cup brown sugar (packed)
  • 2 tablespoons butter
  • 1 teaspoon cinnamon
  • 1⁄4 cup chopped nuts
Glaze
  • 3⁄4 cup confectioners' sugar
  • 1 tablespoon milk

Instructions

1 _ In mixing bowl, stir together 1 1/2 cups biscuit mix and white sugar.

2 _ Add 1/2 cup milk, egg, and oil.

3 _ Beat by hand, mixing well.

4 _ Pour into greased 8-inch round dish.

5 _ Blend 1/3 cup biscuit mix, brown sugar, butter, and cinnamon until crumbly.

6 _ Sprinkle over batter and sprinkle with nuts.

7 _ Microwave on HIGH for 5-7 minutes. (6 minutes always works perfectly in my microwave.).


8 _ Cool 15 minutes; drizzle with fine glaze.

9 _ Serve warm.

10 _ Glaze: Stir together confectioner's sugar and 1 Tbsp milk.

11 _ From tip of spoon, drizzle glaze over cake in spoke fashion.

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