Extreme Lemon Bundt Cake

Ingredients

• 1 (18 ounce) boxbetty crocker or pillsbury lemon cake mix
• 1 (3 ounce) box instant lemon pudding
• 4 extra large eggs
• 1 cup sour cream
• 2 teaspoons lemon extract (optional)
• 1 lemon, juice of
• 1 lemon, zest of
• 1⁄2 cup oil

Instructions

1 _ Preheat oven as directed.

2 _ Mix all ingredients and bake as directed.

3 _ I use a Bundt pan or you may also use 2 large loaf pans.

4 _ These cakes can be frozen for 30 days and still taste like you just baked them!