Frozen Creamsicle™ Crunch Cake


  • 1 (11 oz.) packet Gluten Free Chex™ Granola Mix Honey Nut
  • 12 tablespoons butter, melted
  • 1/2 cup brown sugar
  • 2 tablespoons flour
  • 6 oz. cream cheese, softened
  • 1/2 cup sugar or simple syrup
  • 1 (8 oz.) container frozen whipped topping
  • 2 (6 oz.) containers Yoplait® Light orange crème yogurt
  • 1 (15 oz.) can mandarin oranges, drained


1 _ Pour the Chex™ granola mix into a food processor and process until you achieve a fine crumb. Transfer to a large bowl and drizzle melted butter over the top. Sprinkle with flour. Use a fork to combine mixture into coarse crumbs. Spread half of the mixture into an 8x8-inch dish covered with parchment paper.

2 _ In a stand mixer, beat together cream cheese, simple syrup, whipped topping and yogurt until light and fluffy. Fold in mandarin oranges. Spread mixture over the crust. Top with remaining crumb.

3 _ Cover and freeze for 3 hours or more and enjoy!