Ingredients
YIELD 24-36 cookies- 8 ounces cream cheese, softened
- 1⁄2 cup butter, softened
- 1 egg
- 1⁄2 teaspoon vanilla
- 1 (18 1/2 ounce) box white cake mix or 1 (18 1/2 ounce) box yellow cake mix
- confectioners' sugar
Instructions
1 _ Cream together cream cheese and butter.2 _ Add egg and vanilla, then cake mix.
3 _ Refrigerate for at least 1 hour or until cookie dough is firm.
4 _ Roll in 1 inch balls, then roll in confectioner's sugar.
5 _ Preheat oven to 350*.
6 _ Bake cookies on ungreased cookie sheet for 10-15 minutes or until cookies are slightly firm to touch.
7 _ Wait a minute or two before removing cookies to cooling racks.
8 _ Dust with confectioner's sugar.
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