Gooey Butter Cookies

Ingredients

YIELD 24-36 cookies
  • 8 ounces cream cheese, softened
  • 1⁄2 cup butter, softened
  • 1 egg
  • 1⁄2 teaspoon vanilla
  • 1 (18 1/2 ounce) box white cake mix or 1 (18 1/2 ounce) box yellow cake mix
  • confectioners' sugar

Instructions

1 _ Cream together cream cheese and butter.

2 _ Add egg and vanilla, then cake mix.

3 _ Refrigerate for at least 1 hour or until cookie dough is firm.

4 _ Roll in 1 inch balls, then roll in confectioner's sugar.

5 _ Preheat oven to 350*.


6 _ Bake cookies on ungreased cookie sheet for 10-15 minutes or until cookies are slightly firm to touch.

7 _ Wait a minute or two before removing cookies to cooling racks.

8 _ Dust with confectioner's sugar.

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