Ingredients
SERVINGS 16Cake
- 1 cup melted butter
- 2 eggs
- 2 cups sugar
- 1 cup milk
- 1 cup water
- 1 teaspoon vanilla
- 3 cups flour
- 3⁄4 cup cocoa
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 12 ounces cream cheese
- 1⁄3 cup sugar
- 1 cup chocolate chips
- 1 teaspoon vanilla
- 1 1⁄2 cups fresh raspberries
Instructions
1 _ Preheat oven to 375 degrees.2 _ Grease a bundt or tube pan.
3 _ Make filling by creaming together, cream cheese with sugar and vanilla.
4 _ Mix in chocolate chips and set aside.
5 _ For cake, sift together the flour, cocoa, baking powder and salt.
6 _ Beat eggs and gradually add the sugar and beat until the mixture is thick and pale yellow.
7 _ Beat in melted butter, then milk, water and vanilla.
8 _ Gradually add in the flour mixture and mix well.
9 _ Spread half the batter into the prepared pan.
10 _ Drop spoonfuls of the cream cheese filling evenly over the batter.
11 _ Sprinkle raspberries over the top.
12 _ Cover with remaining batter.
13 _ Bake at 375 degrees for about 1 1/4 hours.
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