Jello Cake

Ingredients

SERVINGS 10
  • 18 ounces white cake mix (Duncan Hines brand preferred)
  • 3 egg whites (or as called for by your cake mix)
  • 1⁄3 cup oil (or as called for by your cake mix)
  • 1 1⁄3 cups water (or as called for by your cake mix)
  • 1 (3 ounce) box strawberry Jell-O gelatin dessert (or any flavor)
  • 1 3⁄4 cups boiling water
  • 1 (3 1/2 ounce) box instant vanilla pudding
  • 1 Cool Whip
  • fresh strawberry, garnish

Instructions

1 _ Bake cake according to package directions in 13 x 9 pan (use all egg whites).

2 _ Cool awhile.

3 _ Dissolve jello in boiling water.

4 _ Poke holes all over cake with large utility fork.

5 _ Spoon jello evenly over cake.

6 _ Refrigerate at least a couple of hours.


7 _ Prepare pudding as directed on package for pudding.

8 _ Chill awhile.

9 _ Spread pudding evenly over cake.
Chill.

10 _ Spread Cool Whip over top of cake and garnish with strawberries.

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