One Bowl Gluten Free Chocolate Cake

Ingredients

SERVINGS 16
  • 1 1⁄2 cups gluten-free flour (Gluten-Free Flour Blend)
  • 1⁄2 cup cocoa
  • 1 cup sugar
  • 1⁄2 teaspoon salt
  • 2 teaspoons baking soda
  • 3⁄4 teaspoon guar gum or 3⁄4 teaspoon xanthan gum
  • 5 tablespoons cooking oil
  • 1 tablespoon vinegar
  • 1 teaspoon pure vanilla extract
  • 1 egg
  • 1 cup water

Instructions

1 _ Mix all dry ingredients in a bowl.

2 _ Add all liquid ingredients and mix well.

3 _ Bake in greased and floured 9" square pan (or lined with waxed paper), at 350 F, for 30 - 35, or until toothpick inserted comes out clean.

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