Ingredients
SERVINGS 12- 1 (18 ounce) package strawberry cake mix
- 3 eggs (or as called for by your cake mix)
- 1⁄3 cup oil (or as called for by your cake mix)
- 1 1⁄3 cups water (or as called for by your cake mix)
- 2 (10 ounce) packages frozen sweetened strawberries, thawed
- 1 (4 ounce) package vanilla instant pudding mix
- 1 cup milk
- 2 cups Cool Whip, thawed
- fresh strawberries, sliced and fanned
- mint leaf
Instructions
1 _ Preheat oven to 350 degrees.2 _ Flour and grease a 13x9 inch pan.
3 _ Prepare cake according to package directions.
4 _ Poke holes at 1" intervals with wooden spoon handle.
5 _ Puree strawberries in blender.
6 _ Evenly spoon strawberries over cake slowly, allowing pureed fruit to soak into holes.
7 _ Prepare pudding using only 1 cup of milk.
8 _ Fold in cool whip.
9 _ Carefully spread over cake after all fruit has soaked in (VERY IMPORTANT).
10 _ Place in refrigerator for at least 4 hours before serving.
11 _ Decorate with fanned berries and mint leaves.
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