Refrigerated Strawberry Cake

Ingredients

SERVINGS 12
  • 1 (18 ounce) package strawberry cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1⁄3 cup oil (or as called for by your cake mix)
  • 1 1⁄3 cups water (or as called for by your cake mix)
  • 2 (10 ounce) packages frozen sweetened strawberries, thawed
  • 1 (4 ounce) package vanilla instant pudding mix
  • 1 cup milk
  • 2 cups Cool Whip, thawed
  • fresh strawberries, sliced and fanned
  • mint leaf

Instructions

1 _ Preheat oven to 350 degrees.

2 _ Flour and grease a 13x9 inch pan.

3 _ Prepare cake according to package directions.

4 _ Poke holes at 1" intervals with wooden spoon handle.

5 _ Puree strawberries in blender.

6 _ Evenly spoon strawberries over cake slowly, allowing pureed fruit to soak into holes.


7 _ Prepare pudding using only 1 cup of milk.

8 _ Fold in cool whip.

9 _ Carefully spread over cake after all fruit has soaked in (VERY IMPORTANT).

10 _ Place in refrigerator for at least 4 hours before serving.

11 _ Decorate with fanned berries and mint leaves.

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