The Fantabulous Whole Wheat Carrot Cake

Ingredients

  • 2 cups white whole wheat flour
  • 1 teaspoon baking powder
  • 1 1⁄2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 3⁄4 cup oil
  • 3⁄4 cup honey
  • 4 eggs
  • 2 cups grated carrots
  • 1 cup unsweetened crushed canned pineapple, drained
  • 1⁄2 cup chopped walnuts

Instructions

1 _ Combine dry ingredients.

2 _ Add oil, honey, and eggs; mix well.

3 _ Stir in remaining 3 ingredients.

4 _ Bake in two greased 9-inch cake layer pans for 35-40 minutes at 350 degrees.


5 _ Cool in pans several minutes, then remove from pans and cool completely on wire rack.

6 _ You can also bake this in a 9x13 pan as a sheet cake -- just as good, and easier than frosting a layer cake!

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