Three Ingredient Italian Sponge Cake

Ingredients

SERVINGS 8
  • 6 eggs, separated
  • 1 cup sugar
  • 1 cup cake flour

Instructions

1 _ Cut wax paper to fit two 9" round cake pans.

2 _ Separate eggs, putting whites in large mixer bowl and yolks in small mixer bowl.

3 _ Add 1/2 c sugar to whites and beat until very stiff.

4 _ Add 1/2 c sugar to yolks and beat until very thick and light yellow in color.

5 _ Fold egg yolk mixture into egg whites.

6 _ Fold flour in using 1//3 c each time until well mixed.

7 _ Do not overmix.


8 _ Pour into prepared pans.

9 _ Bake at 350 degrees for approximately 30 minutes or until inserted toothpick comes out dry.

10 _ Cool for a few minutes, remove from pan and remove waxpaper.

11 _ Cool completely.

12 _ Fill with a custard cream filling (See one I use posted on Recipezaar) and frost all over with whipped topping or whipped cream.

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