Vanilla Buttercream Frosting

Ingredients

YIELD 3 cups
  • 1 cup butter, softened (no subs)
  • 1 (7 ounce) jar marshmallow cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla

Instructions

1 _ Beat butter in med bowl on med speed until creamy.

2 _ Beat in marshmallow cream.

3 _ Blend well.

4 _ Beat in powdered sugar and vanilla.

5 _ Increase speed to hi and beat for 3 minutes.

Comments