Vegan Chocolate Pie

Ingredients

Serves 8 to 12
Vegan Chocolate Pie
  • 1 12.3-ounce package of extra firm, silken tofu
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons almond, rice, or soy milk
  • 1 pinch sea salt
  • 2 tablespoons maple syrup (or to taste)
  • 1 1/2 cups vegan dark chocolate chips (semi-sweet)
  • 1 easy vegan graham cracker crust, recipe to follow
Easy Vegan Graham Cracker Crust
  • 12 graham cracker sheets
  • 2 tablespoons organic brown sugar
  • 1/4 cup melted coconut oil

Instructions

1 _ To make the crust, preheat the oven to 375° F. Place the crackers and sugar in a food processor and pulse to combine. Drizzle in the coconut oil and pulse a few more times, until the crust holds together (you can also mix the crust with your hands). Press the crust firmly into a pie crust pan, and bake for 8 to 10 minutes, or until golden brown. Allow crust to cool.


2 _ Transfer the tofu, vanilla, almond milk, sea salt, and maple syrup to a food processor or blender and blend well. Melt the chips over a double boiler, and add them to the tofu mix. Blend again.

3 _ Pour chocolate filling into the pie crust and let it set in the fridge for at least three hours. Slice and serve.

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