Candy Bar Surprise Sugar Cookie Bars


  • 2 pouches (17.5 oz each) Betty Crocker™ sugar cookie mix
  • 1 cup butter or margarine, softened
  • 2 eggs
  • 1 bag (10 to 12 oz) fun-size candy bars, unwrapped


1 _ Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.

2 _ In medium bowl, mix 1 pouch of cookie mix, 1/2 cup of the butter and 1 egg with spoon until soft dough forms. Press dough in bottom of pan.

3 _ Line up candy bars over dough, or chop candy bars and sprinkle over dough.

4 _ Mix second pouch of cookie mix with remaining 1/2 cup butter and egg. Drop dough by tablespoonfuls over candy bars. Gently press with hands, covering candy completely and making top layer even.

5 _ Bake 25 minutes or until golden brown. Cool completely on cooling rack. Cut into 6 rows by 4 rows.