Cherry Valentine Shortcakes


  • 2 Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz bag)
  • 2 teaspoons packed brown sugar
  • 1/4 cup sour cream
  • 2 tablespoons whipping cream
  • 1 teaspoon butter or margarine, melted
  • 1/2 teaspoon sugar
  • 2/3 cup cherry pie filling (from 21-oz can)


1 _ Heat oven to 375°F. Bake biscuits as directed on bag.

2 _ Meanwhile, in small bowl, sprinkle brown sugar over sour cream; let stand 2 minutes. Beat in whipping cream on high speed until slightly thickened. Refrigerate until serving time.

3 _ Brush hot biscuits with melted butter; sprinkle with sugar. Cool 5 minutes. Split biscuits; fill and top with pie filling and sour cream mixture.