Ingredients
- 1 box Betty Crocker™ SuperMoist™ triple chocolate fudge cake mix
- 1 stick butter, softened
- 2 (8 ounce) tub whipped topping
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon almond extract
- 4 (3.25 ounce) containers pre-made chocolate pudding
- 1 can Betty Crocker™ Whipped chocolate frosting
- 3 cups Chocolate Toast Crunch™ cereal
- 1 cup chocolate chunks or chocolate chips
- 1/2 cup hot fudge sauce
Instructions
1 _ Preheat oven to 350ºF.2 _ In a large bowl, use a fork to mix together the chocolate cake mix and butter until well combined. Press into the bottom of a 9x13-inch casserole dish. Bake for 10-12 minutes. Remove and cool.
3 _ In a stand mixer fitted with the whisk attachment, beat together 1 tub of whipped topping, cream cheese, 1/4 cup sugar, and almond extract. Spread over cooled crust.
4 _ In a large bowl, fold together chocolate pudding, chocolate frosting, and 1 1/2 cups Chocolate Toast Crunch cereal. Spread over the cream cheese layer.
5 _ Spread final tub of whipped topping over the pudding layer. Top with remaining Chocolate Toast Crunch, chocolate chunks, and hot fudge sauce. Refrigerate for 30-60 minutes before serving. Enjoy!
Comments
Post a Comment