Cookies and Cream Croissants


  • 1 package Pillsbury Crescent Dough
  • 10 Double Stuft Oreos
  • 1 jar marshmallow cream


1 _ Preheat the oven to 350 degrees.

2 _ Open the package of crescents and separate each one on a cookie sheet.

3 _ Put the Oreos in a plastic zip lock bag and crunch them up. I left my cookies in pretty big chunks.

4 _ Place 2 tbsp of crushed up Oreos and 1 tbsp of marshmallow cream on the largest part of each crescent.

5 _ Wrap up each crescent so there are no openings. Get creative when wrapping them up so none of the filling leaks out. Even though it doesn’t look pretty at this stage they will bake up perfectly.

6 _ Bake for 10 minutes or until golden brown. Let them sit for about 5 minutes before eating.