Ingredients
- 2 cups crab meat
- 16 oz. cream cheese (2 blocks)
- 1/2 cup sour cream
- 4 green onions, chopped
- 1 1/2 tsp. Worcestershire sauce
- 2 Tbsp powdered sugar
- 1/2 tsp garlic powder
- 1/2 tsp lemon juice
Instructions Open Next Page...
Instructions
1 _ First, soften the cream cheese in the microwave for about a minute.
2 _ Chop your green onions. Add them and your two cups of crab meat .
3 _ Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
4 _ Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.
Going to make this weekend.
ReplyDeleteOkay need to buy ingredients but I'll make!
ReplyDeleteHow many servings does this make?
ReplyDeleteOne - mine!
DeleteExactly! ;)
Deletemade it in October and everyone loved it but need to know if it can travel three hours without refrigeration
ReplyDeleteDoes this recipe make enough for about 30 people?
DeleteI would think you would need to AT LEAST double for that many people. It's only 2 bricks of cream cheese.
DeleteI made this today....it was delicious screaming hot, but got weirdly overbearing as it cooled. I never thought there would be leftovers but there were. 😕
ReplyDeleteI have made this and my family loved it. I doubled the recipe for my large group
ReplyDeletefrom heat or what there is no peppers in the recipe
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteBest to use fresh crab or frozen?
ReplyDeleteBest to use fresh crab or frozen?
ReplyDeleteIs this calling for fresh lemon juice or reconstituted?
ReplyDeleteIs this calling for fresh lemon juice or reconstituted?
ReplyDeleteWould it be ok to use imitation crab meat in this, do you think?
ReplyDeleteNo,if you do,the world will end and everyone will die.
Deletehahahhahahaha, really
DeleteMade past New Years eve. Was a little too sweet for us. Will try again but cut sugar down considerably. Otherwise good combination of ingredients.
ReplyDeleteSugar? Why does it need sugar?
ReplyDeleteIf you've ever eaten crab rangoon then there should have been a sweet taste to it that's where the sugar comes in ..hope this helps you
DeleteWill make this soon
ReplyDeleteSounds great
ReplyDeleteSounds great
ReplyDeleteI would love to make this but can't find out how to sounds yummy
DeleteFor some reason I can't get to the instructions... Can someone please post...
ReplyDeleteI cant get to the instructions either
ReplyDeletePage 2 and 3 there are no instructions as to how to prepare it.. and I'm not positive that it's even giving all of the ingredients can you possibly repost and make sure the part of the instructions are in it
ReplyDeleteThank you
Sharon Gilbert
Pages 2 & 3 with no instructions.
DeleteI love to try this! Soonest!
ReplyDeletelooks good
ReplyDeleteYummmm
ReplyDeleteNot a big fan of crab but hubby loves it so made it for him thanks Luvs xx
ReplyDelete