Crab Rangoon Dip

 

Ingredients

• 2 cups crab meat
• 16 oz. cream cheese (2 blocks)
• 1/2 cup sour cream
• 4 green onions, chopped
• 1 1/2 tsp. Worcestershire sauce
• 2 Tbsp powdered sugar
• 1/2 tsp garlic powder
• 1/2 tsp lemon juice

Instructions Open Next Page...

Instructions

1 _ First, soften the cream cheese in the microwave for about a minute.

2 _ Chop your green onions. Add them and your two cups of crab meat .

3 _ Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.

4 _ Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.

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