Crab Rangoon Dip

 

Ingredients

  • 2 cups crab meat
  • 16 oz. cream cheese (2 blocks)
  • 1/2 cup sour cream
  • 4 green onions, chopped
  • 1 1/2 tsp. Worcestershire sauce
  • 2 Tbsp powdered sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp lemon juice

Instructions Open Next Page...

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Comments

  1. Okay need to buy ingredients but I'll make!

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  2. How many servings does this make?

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  3. made it in October and everyone loved it but need to know if it can travel three hours without refrigeration

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    Replies
    1. Does this recipe make enough for about 30 people?

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    2. I would think you would need to AT LEAST double for that many people. It's only 2 bricks of cream cheese.

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  4. I made this today....it was delicious screaming hot, but got weirdly overbearing as it cooled. I never thought there would be leftovers but there were. 😕

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  5. I have made this and my family loved it. I doubled the recipe for my large group

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  6. from heat or what there is no peppers in the recipe

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  7. This comment has been removed by the author.

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  8. Best to use fresh crab or frozen?

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  9. Best to use fresh crab or frozen?

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  10. Is this calling for fresh lemon juice or reconstituted?

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  11. Is this calling for fresh lemon juice or reconstituted?

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  12. Would it be ok to use imitation crab meat in this, do you think?

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    Replies
    1. No,if you do,the world will end and everyone will die.

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  13. Made past New Years eve. Was a little too sweet for us. Will try again but cut sugar down considerably. Otherwise good combination of ingredients.

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  14. Replies
    1. If you've ever eaten crab rangoon then there should have been a sweet taste to it that's where the sugar comes in ..hope this helps you

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  15. Replies
    1. I would love to make this but can't find out how to sounds yummy

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  16. For some reason I can't get to the instructions... Can someone please post...

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  17. I cant get to the instructions either

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  18. Page 2 and 3 there are no instructions as to how to prepare it.. and I'm not positive that it's even giving all of the ingredients can you possibly repost and make sure the part of the instructions are in it
    Thank you
    Sharon Gilbert

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  19. I love to try this! Soonest!

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  20. Not a big fan of crab but hubby loves it so made it for him thanks Luvs xx

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