Crazy Good Casserole Recipe

Ingredients

• 4-5 boneless, skinless chicken breasts
• 6 strips of quality bacon 
• 2 cans cream of chicken soup
• 2 cups shredded Monterrey Jack cheese
• 1 box (16 ounces) dried spiral pasta
• 1 tablespoon garlic powder
• salt and pepper to taste

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Instructions

1 _ Cook and crumble bacon.

2 _ While bacon is cooking, cut chicken into bite sized chunks.

3 _ Set cooked bacon aside for later use.

4 _ In the same pan cook chicken in bacon drippings.

5 _ Add garlic powder and salt and pepper to taste.

6 _ While chicken is cooking prepare pasta according to directions.

7 _ Spray a 9 x 13 pan with non-stick cooking spray.

8 _ Preheat oven to 400°F.

9 _ Drain pasta, return to pot.

10 _ Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese.

11 _ Stir to mix well.

12 _ Pour into prepared baking pan.

13 _ Top with crumbled bacon and remaining Monterrey Jack cheese.

14 _ Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

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