Crunchy Nacho Crescent Dogs


  • 1 (8 oz) tube Pillsbury™ refrigerated crescent rolls
  • 4 slices American or cheddar cheese
  • 4 Hot dogs
  • 1 Tablespoon milk
  • 2 cups crushed Food Should Taste Good™ cheddar tortilla chips


1 _ Preheat oven to 375°F.

2 _ Unroll the crescent rolls onto a lightly floured work surface. Keep them two rolls together, forming a rectangle. Pinch the perforated edges together.

3 _ Lay the cheese in the center of the rectangle. Then place a hot dog on top of the cheese. Fold the short edges over the dog ends. Then roll them up. Pinch the dough together under the hot dogs.

4 _ Lightly brush each rolled dog with the milk, then roll in the crushed tortilla chips.

5 _ Place on a lightly greased baking sheet and bake for 15 to 20 minutes, or until golden brown and the dough is cooked through.

6 _ Serve immediately with ranch, ketchup, BBQ sauce, etc.