Easy Fried Chicken

Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust.

If you are craving fried chicken that has real crunch and loads of flavor, then this recipe for Classic Fried Chicken is the recipe for you!


  • 1 cup buttermilk
  • 1 clove garlic, minced
  • kosher salt and pepper
  • 1 lb chicken breasts
  • 1/2 cup plain breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp Italian seasonings
  • 1 tsp sweet paprika
  • canola oil

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  1. I aways soke my chicken in buttermilk over night,then just roll in SR flour salt pepper and a dash of garlic,no bread crumbs


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