Ingredients
- 1⁄2 cup butter (1 stick divided)
- 1 1⁄2 cups brown sugar
- 1 (20 ounce) can pineapple slices (save juice)
- 3 eggs
- 1 cup sugar
- 1⁄4 cup milk
- 1⁄4 cup pineapple juice (or can use 1/2 cup pineapple juice-omit milk)
- 1 teaspoon vanilla
- 1 1⁄2 cups flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
Instructions
1 _ Use a 9 or 10 inch cast iron skillet or pan.2 _ Melt 1/4 cup of the butter over low heat in skillet, add brown sugar make sure evenly coats bottom.
3 _ Take pan off of the heat, arrange pineapple slices on top of brown sugar.
4 _ In a large bowl, cream other 1/4 cup of butter with the sugar. Add eggs, one at a time, mix until blended. Add juice, milk if using, and vanilla. Beat until sugar is well dissolved.
5 _ Sift flour, baking powder and salt and mix with the egg mixture until well blended.
6 _ Pour batter into the skillet/pan.
7 _ Bake at 350 degrees for 35 minutes.
8 _ Let cool for 10 minutes and then put plate over skillet/pan and flip over.
I put a cherry in the center of each pineapple ring.
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