Loaded Tater Tot Pizza


  • 1 tube refrigerated Pillsbury™ refrigerated pizza crust
  • 1/3-1/2 cup ranch dressing
  • 1/2 cup chopped onion
  • 2 cups shredded mozzarella cheese
  • 1/4 cup crumbled bacon
  • 1 1/2 cups frozen tater tots (can use Cascadian Farm™ Spud Puppies™ frozen organic crispy golden potatoes)
  • 1/2 cup nacho cheese sauce, heated
  • Fresh chopped parsley for garnish (optional)


1 _ Preheat the oven to 400ºF.

2 _ Unroll the pizza crust onto a non-stick or lined baking sheet and form into a rectangle or desired shape. Spread the ranch dressing over the crust, leaving about 1/4 inch space from the edges. Sprinkle with onion, cheese and bacon bits and dot with tater tots. Bake for 16-18 minutes or until golden brown.

3 _ Remove from the oven and immediately drizzle with nacho cheese sauce. Serve hot.