Monster Cereal Bars


  • 1 box Boo Berry™ cereal
  • 1 box Frankenberry™ cereal
  • 2 packages mini marshmallows
  • 10 ounce bittersweet chocolate
  • 10 ounce milk chocolate
  • 10 tablespoons butter


1 _ Step one is to separate the marshmallows from the rest of the cereal in both boxes.

2 _ Next, mix the cereal marshmallows with the other marshmallows in a saucepan with 8 tablespoons of butter. Cook over low heat, stirring often until it becomes a marshmallow sauce.

3 _ Pulse both cereals separately in a food processor until they are a breadcrumb consistency.

4 _ Mix each cereal with half of the marshmallow sauce.Layer the cereals in a shallow baking dish and press down really hard so it becomes a connected block that is fairly level on top.

5 _ Remove from pan and cut into 24 bars.

6 _ In a double boiler, gently heat some chocolate with the remaining two tablespoons of butter until melted.

7 _ Dip cereal bars in chocolate to form candy bars. Allow to cool in the fridge on baking racks.