Ingredients
Graham Cracker Crust- 1 1/2 cups finely crushed graham crackers (20 squares)
- 1/3 cup butter or margarine, melted
- 3 tablespoons sugar
- 1 quart (4 cups) vanilla ice cream, softened
- 1/2 can (12-oz size) frozen pink lemonade concentrate, thawed
- 1 container (4 oz) frozen whipped topping, thawed
- Red food color, if desired
- Lemon or lime peel, if desired
Instructions
1 _ Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.2 _ In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
3 _ Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
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