Pink Lemonade Pie

Ingredients

Graham Cracker Crust

• 1 1/2 cups finely crushed graham crackers (20 squares)
• 1/3 cup butter or margarine, melted
• 3 tablespoons sugar

Filling

• 1 quart (4 cups) vanilla ice cream, softened
• 1/2 can (12-oz size) frozen pink lemonade concentrate, thawed
• 1 container (4 oz) frozen whipped topping, thawed
• Red food color, if desired
• Lemon or lime peel, if desired

Instructions

1 _ Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.

2 _ In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.


3 _ Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.