Ingredients
Bread- 2 1/4 cups Gold Medal™ all-purpose flour
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 4 1/2 teaspoons pumpkin pie spice
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 eggs
- 1 1/4 cups canned pumpkin (not pumpkin pie mix)
- 1/2 cup butter or margarine, melted
- 1/3 cup orange marmalade
- 3 tablespoons orange juice
- 2 tablespoons orange marmalade
- 1 tablespoon orange juice
Instructions
1 _ Heat oven to 350°F. Grease bottom only of one 9x5-inch loaf pan or two 8x4-inch loaf pans with shortening. In medium bowl, mix flour, sugars, pumpkin pie spice, baking powder, cinnamon and salt; set aside.2 _ In large bowl, beat eggs, pumpkin, butter, 1/3 cup marmalade and 3 tablespoons orange juice with electric mixer on medium speed until blended. On low speed, gradually beat in flour mixture. Spread in pan.
3 _ Bake 9-inch pan 1 hour 10 minutes to 1 hour 15 minutes, 8-inch pans 45 to 48 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack.
4 _ In small bowl, mix glaze ingredients. Spread glaze over warm loaf. Cool completely, about 2 hours. Store tightly wrapped in refrigerator up to 1 week.
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