Skinny Devil's Food Ice Cream Pie


  • 1 package (6.75 oz) fat-free devil’s food cookie cakes (12 cookies)
  • 1/4 cup reduced-fat peanut butter
  • 1/4 cup hot water
  • 1 cup sliced bananas
  • 4 cups low-fat or light vanilla, chocolate, or desired-flavor ice cream, softened*
  • 4 tablespoons fat-free, sugar-free hot fudge ice cream topping


1 _ Coarsely chop cookies. Place cookie pieces in the bottom of an 8-inch springform pan with removable side. In a small bowl, whisk together peanut butter and hot water until smooth. Drizzle evenly over cookies.

2 _ Top with banana slices. Carefully spoon ice cream evenly over all in pan; spread ice cream until smooth on top. Cover with plastic wrap and freeze for 8 hours or until firm.

3 _ Let stand at room temperature for 10 minutes before serving. Remove side of pan; cut pie into 12 wedges. Drizzle fudge topping over wedges.