Stroganoff Casserole

Ingredients

  • 1 package egg noodles
  • 2 cans cream of mushroom soup
  • 8 oz. sour cream
  • 1/2 cup milk
  • 1 pound ground beef
  • 2 cans sliced mushrooms, undrained
  • 8 oz. cream cheese
  • 1 package gravy mix

Instructions

1 _ Preheat oven to 350. Cook noodles according to package. Drain and return to pan.

2 _ Add mushroom soup, sour cream and milk, stir well. Cover to keep warm.

3 _ Brown ground beef in skillet, and drain. Add mushrooms, cream cheese and gravy mix to ground beef. Combine with the noodle mix and stir until well combined.


4 _ You can either put the dutch oven in oven to cook or put in 13 x 9 pan to cook. Bake for 30 minutes.

5 _ Enjoy!!!!

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