Turtle Brownie Ice Cream Dessert


  • 1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1/2 cup chopped pecans
  • 2 quarts (8 cups) dulce de leche ice cream, slightly softened
  • 1/2 cup Hershey’s® hot fudge topping, heated until warm
  • 1/2 cup chopped pecans
  • 1 cup frozen (thawed) whipped topping, if desired


1 _ Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray. In large bowl, stir brownie mix, water, oil and eggs until well blended. Stir in 1/2 cup pecans; spread in pan.

2 _ Bake 15 to 17 minutes or until center is set. DO NOT OVERBAKE. Cool completely on wire rack, about 45 minutes.

3 _ Spoon ice cream evenly over brownies; smooth with back of spoon or rubber spatula. Freeze uncovered until firm, about 3 hours.

4 _ To serve, drizzle hot fudge topping over dessert with fork using quick strokes. Sprinkle with 1/2 cup pecans. Let stand at room temperature about 5 minutes before cutting. Serve topped with whipped topping.