Brown Sugar-Bacon-Biscuit Bake


  • 1/2 cup packed light brown sugar
  • 1/2 cup salted butter, melted
  • 1/2 cup real maple syrup
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 10 slices cooked bacon, broken into small pieces
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits


1 _ Heat oven to 400°F.

2 _ In medium bowl, stir together brown sugar, butter, syrup, flour and cinnamon with whisk until well combined. Add bacon; stir gently without breaking apart bacon pieces.

3 _ In ungreased 2-quart round or oval ceramic or glass baking dish, evenly spread brown sugar-bacon mixture in bottom. Separate dough into 8 biscuits; arrange over mixture.

4 _ Bake 15 to 18 minutes or until biscuits are golden brown, no longer raw in center and brown sugar- bacon mixture is bubbly.

5 _ Carefully remove baking dish from oven. Place heatproof serving platter upside down over dish; turn platter and dish over. Remove baking dish. Drizzle any remaining sauce from dish over biscuit bake. Serve warm.