Brownie Ice Cream Crunch Bars


  • 1 box (18.3 oz) fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1.5 quarts chocolate chip ice cream, softened
  • 6 Nature Valley™ oats 'n dark chocolate crunchy granola bars (3 pouches from 8.94-oz box), coarsely chopped
  • 1/2 cup chocolate-flavor syrup


1 _ Heat oven to 350°F. Bake brownies as directed on box in 13x9-inch pan. Cool completely, about 30 minutes.

2 _ Meanwhile, remove ice cream from freezer; place in refrigerator to soften, about 1 hour.

3 _ Spread softened ice cream evenly over cooled brownies.

4 _ Sprinkle evenly with chopped granola bars; press lightly into ice cream.

5 _ Freeze 1 1/2 hours or until firm. For bars, cut into 5 rows by 3 rows. Drizzle each serving with chocolate syrup. Store in freezer.