Caramel Apple Streusel Bars


  • 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
  • 3 cups chopped peeled cooking apples (2 large) 
  • 1/2 cup caramel topping
  • 1/4 cup all-purpose flour
  • 1/2 cup butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup chopped pecans


1 _ Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Unroll dough; press in bottom and 1/2 inch up sides of pan. Sprinkle apples over dough.

2 _ In 1-quart saucepan, heat caramel topping and 1/4 cup flour to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly, until thickened. Drizzle over apples.

3 _ In medium bowl, mix brown sugar, flour, oats and cinnamon. With pastry blender, cut in butter, until mixture looks like fine crumbs. Stir in pecans. Sprinkle evenly over apples.

4 _ Bake 18 to 22 minutes or until top is golden brown and apples are tender.