Chocolate Cherry Bars

Ingredients

Cake Bars
  • 1 (18.25-oz.) pkg. Pillsbury™ Moist Supreme™ Devil's Food Cake Mix
  • 1 (21-oz.) can cherry pie filling
  • 1 teaspoon almond extract
  • 3 eggs, beaten
Frosting
  • 1 cup sugar
  • 1/3 cup milk
  • 5 tablespoons margarine or butter
  • 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips

Instructions

1 _ Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan or 13x9-inch pan. In large bowl, combine all cake bar ingredients; stir until well blended. Pour into greased and floured pan.

2 _ Bake at 350°F. until toothpick inserted in center comes out clean. For 15x10x1-inch pan, bake 20 to 30 minutes; for 13x9-inch pan, bake 25 to 35 minutes.


3 _ In small saucepan, combine sugar, milk and margarine. Bring to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in chocolate chips until smooth. Pour and spread over warm bars. Cool 1 1/4 hours or until completely cooled. Cut into bars.

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