Chocolate-Cream Cheese Pinwheel Cookies

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Ingredients

  • 4 oz cream cheese (from 8-oz package), softened
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 1 Pillsbury™ Refrigerated Pie Crust (from a box), softened as directed on box
  • 1/4 cup miniature semisweet chocolate chips

Instructions

1 _ Heat oven to 400°F.

2 _ In medium bowl with electric mixer, beat 4 oz cream cheese, 1/4 cup sugar and 1/2 teaspoon vanilla until smooth.

3 _ Unroll 1 Pillsbury™ Refrigerated Pie Crust onto cutting board. Spread cream cheese mixture evenly over pie crust. Sprinkle evenly with 1/4 cup miniature semisweet chocolate chips. Roll up tightly. Refrigerate 45 minutes.

4 _ Cut roll into 1/4-inch-thick slices; place on ungreased cookie sheet.


5 _ Bake 9 to 11 minutes or until pie crust is golden brown. Remove from oven; let stand 5 minutes on cookie sheet. Remove from cookie sheet to cooking rack; cool completely before serving.

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