Chocolate Pecan Pie

Ingredients

Crust
  • 1 refrigerated pie crust, softened as directed on box
Filling
  • 3 eggs
  • 1 cup sugar
  • 1 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1 1/2 cups chopped pecans
  • 1/2 cup semisweet chocolate chips or dark chocolate chips

Instructions

1 _ Heat oven to 350°F.

2 _ Make pie crust as directed on box for One-Crust Filled Pie, using 9-inch glass pie plate. In large bowl, stir first 5 filling ingredients until well blended. Stir in pecans and chocolate. Pour into crust-lined pie plate.

3 _ Bake 60 to 70 minutes or until set. Cool before cutting.

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